L’Auberge de la Pointe

Hotel-restaurant

L’Auberge de la Pointe

Hotel-restaurant

L’Auberge de la Pointe

L’Auberge de la Pointe – restaurant 4 L’Auberge de la Pointe – Logo L’Auberge de la Pointe – restaurant 5 L’Auberge de la Pointe – restaurant 2 L’Auberge de la Pointe Cote de Porc 1 L’Auberge de la Pointe 1 L’Auberge de la Pointe Oeuf parfait 1 L’Auberge de la Pointe – restaurant 3

Description

The cuisine of Michel Batby is the quintessence of the region. From eel with asparagus to autumn mushrooms, from wild Atlantic fish to farmhouse Chalosse chicken, the secret is in the balance of flavours and the right cooking according to the season.

  • Groups accepted
  • Maximum group size:40

Languages

  • French
  • English
  • Spanish
  • Italian

Situation

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Area / capacity

  • Number of guests: 50

Prices

  • A la carte : de 8,00 € à 40,00 €
  • Adult menu : 45,00 €
  • Children's menu : 12,00 €
  • Other price : de 16,00 € à 20,00 €

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers

Opening

From 10/01/2024 the 31/12/2024

  • The lundi
  • The mardi
  • The mercredi
  • The jeudi
  • The vendredi
  • The samedi
  • The dimanche