In the Landes' top-end restaurants, enjoy the chefs' undisputed know-how and a true focus on local produce. Foie gras, duck, beef, lobster, hake and scallops are jazzed up, their flavours mixing with almost exotic colours. It is also a gourmet restaurant’s duty to have both great service and a well-stocked wine cellar. Your socks will be blown off, and your taste buds tickled - this truly is art on a plate.