Both renowned and traditional, Landes cuisine also aims to be family-focused and convivial. It has always combined local produce with artisanal heritage. Behind every recipe, you will find quality produce: local fruit and veg, free-range chicken, locally reared meat and fresh fish. Restaurant owners use these products with pride and humility to offer you a traditional and modern cuisine. An absolute must during your stay, every speciality you try will become a fond memory of your stay in the Landes Atlantique Sud. Bon appétit!